King Dough ain’t your Grama’s Pizza Shop. Adam and Alicia Sweet top one artisan wood-fired pizza after another with a little bit of punk and a whole lot of love. They craft the finest of pies with locally sourced veggies, hand made dough, and a crispy finish.
On this episode they clue us in to the ups and downs of their culinary dream business. You’ll hear about cooking in a 56 Chevy truck bed, a vegan eating steak, pros and cons of crowd sourcing, and the three pieces of advice Adam & Alicia have for new business owners.
(Please note, there are a couple curse words if that’s not your thing)
Want more? Click here
Subscribe to Scratch Entrepreneur on itunes and hear each episode as soon as it’s posted.
We want you to shine, so we’ve made a bunch of super helpful resources just for YOU:
Need an Independent Insurance Agent? contact us right here