King Dough ain’t your Grama’s Pizza Shop. Adam and Alicia Sweet top one artisan wood-fired pizza after another with a little bit of punk and a whole lot of love. They craft the finest of pies with locally sourced veggies, hand made dough, and a crispy finish.
On this episode they clue us in to the ups and downs of their culinary dream business. You’ll hear about cooking in a 56 Chevy truck bed, a vegan eating steak, pros and cons of crowd sourcing, and the three pieces of advice Adam & Alicia have for new business owners.
LISTEN HERE:
(Please note, there are a couple curse words if that’s not your thing)
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